Making Seafood More Sustainable
Beginning in FY2022, we established a partnership with the Scripps Institution of Oceanography and their Center for Marine Biodiversity & Conservation (CMBC)
to help inform and develop sustainable seafood procurement practices at PriceSmart.
The goals of the initiative included providing education, guidance, and technical support to PriceSmart’s seafood purchasing teams, strengthening their
sustainable seafood procurement practices and helping them feel empowered to assess seafood products on their sustainability.
Over the course of three years, researchers from the CMBC’s Sustainable Seafood Initiative hosted eight workshops, both virtually and in-person, that focused on various
topics related to sustainable seafood procurement. Participants included members of our procurement team as well as staff involved with merchandising, marketing, sustainability,
and omnichannel, our online e-commerce business.
To capture all the knowledge transmitted in these workshops, the Scripps team created a comprehensive set of procurement guidelines for our buyers to use as a reference, as well as a convenient one-page summary of key questions they should ask vendors.